Red Chilli Coconut Chutney Recipe or Red Coconut Chutney is a delicious and easy to make South Indian Style chutney that goes very well with dosa and idli.
Add all the ingredients to make chutney in the jar of a blender.
Add little water and grind to make a smooth chutney.
Heat oil in a pan.
Once the oil is hot, add mustard seeds and cumin seeds and let them crackle for a few seconds.
Add heeng, curry leaves and dry red chillies and let them crackle for a few seconds.
Pour the tempering over the chutney.
Serve the chutney with Idli, Dosa or Uttapam.