Hoisin sauceĀ is a Chinese sauceĀ that is thick and pungent and is often used as a glaze for grilling meat and vegetables.

Easy Homemade Hoisin Sauce

Course: Cooking Basics
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 54 kcal
Author: Neha Mathur

Hoisin sauce is a Chinese sauce that is thick and pungent and is often used as a glaze for grilling meat and vegetables.

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Ingredients

  • 4 tbsp Soy sauce
  • 2 tbsp Rice vinegar
  • 4 tbsp Black Bean Sauce
  • 2 cloves Garlic Minced
  • 2 tbsp Honey
  • 1 tbsp Sesame oil
  • 1/4 tsp Chinese five spice powder
  • 1 tsp Chinese hot sauce If it is not available, you can use Red Chilli paste or sriracha sauce instead

Instructions

  1. Combine all the ingredients in a bowl and whisk vigorously.

  2. Transfer the sauce in a clean glass jar.

  3. Store in refrigerator for up a month.

Nutrition Facts
Easy Homemade Hoisin Sauce
Amount Per Serving
Calories 54 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 527mg23%
Potassium 49mg1%
Carbohydrates 4g1%
Sugar 2g2%
Protein 2g4%
Vitamin C 0.2mg0%
Calcium 5mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.