Chicken with Creamy Mushroom Sauce is a delicious Italian recipe with crispy tender chicken cooked in a white wine infused mushroom sauce. Here is how to make chicken breast with mushroom sauce recipe.

Chicken with Mushroom Sauce

Course: Main Course
Cuisine: Italian
Prep Time: 13 minutes
Cook Time: 22 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 539 kcal
Author: Neha Mathur

Chicken with Creamy Mushroom Sauce is a delicious Italian recipe with crispy tender chicken cooked in a white wine infused mushroom sauce. Here is how to make chicken breast with mushroom sauce recipe.

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Ingredients

  • 4 Chicken Breast
  • 2 tbsp Butter
  • 2 tbsp Extra virgin olive oil
  • Salt To taste
  • 1/2 tsp Black pepper Freshly ground
  • 1/2 tsp Rosemary
  • 1 tsp Parsley
  • 1 tsp Garlic Chopped
  • 1/2 cup Onion Chopped
  • 2 tsp All purpose flour
  • 200 g Mushrooms Sliced
  • 1 cup White wine
  • 1 cup Chicken stock
  • 4 tbsp Fresh cream
  • Chopped Parsley For garnishing

Instructions

  1. Heat 1 tbsp butter and 1 tbsp olive oil in a pan.

  2. Add chicken pieces and sprinkle with salt, freshly ground black pepper, rosemary and parsley and fry on both sides for 5 minutes each on medium heat.

  3. Remove and keep aside.

  4. In the same pan, heat the remaining butter and olive oil.

  5. Add garlic and onion and fry for 2-3 minutes.

  6. Add flour and fry for a minute.

  7. Add mushroom and fry for 2-3 minutes until they are nicely browned.

  8. Add white wine and cook on high heat for 3-4 minutes.

  9. Add chicken stock, chicken and cook on medium heat for 3-4 minutes.

  10. Stir in the cream and cook for another 2-3 minutes.

  11. Garnish with freshly chopped parsley.

  12. Serve hot.

Recipe Notes

You can chop the mushroom in very small pieces if you don't like large chunks.

Skip adding cream if making it healthier.

 

Nutrition Facts
Chicken with Mushroom Sauce
Amount Per Serving
Calories 539 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10g63%
Cholesterol 184mg61%
Sodium 497mg22%
Potassium 1204mg34%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 4g4%
Protein 53g106%
Vitamin A 466IU9%
Vitamin C 6mg7%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.