Chicken with Creamy Mushroom Sauce is a delicious Italian recipe with crispy tender chicken cooked in a white wine infused sauce

Chicken with Creamy Mushroom sauce

Course: Main Course
Cuisine: Italian
Prep Time: 13 minutes
Cook Time: 22 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 529 kcal
Author: Neha Mathur
Chicken with Creamy Mushroom Sauce is a delicious Italian recipe with crispy tender chicken cooked in a white wine infused sauce
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Ingredients

  • 4-5 Chicken thighs
  • 2 tbsp Butter
  • 2 tbsp Extra virgin olive oil
  • Salt To taste
  • 1/2 tsp Black pepper Freshly ground
  • 1/2 tsp Rosemary
  • 1 tsp Parsley
  • 1 tsp Garlic Chopped
  • 1/2 cup Onion Chopped
  • 2 tsp All purpose flour
  • 200 g Mushrooms Chopped
  • 1 cup White wine
  • 2 cups Chicken stock
  • 4 tbsp Fresh cream
  • Chopped Parsley For garnishing

Instructions

  1. Heat 1 tbsp butter and 1 tbsp olive oil in a pan.

  2. Add chicken pieces and sprinkle with salt, freshly ground black pepper, rosemary and parsley and fry on both sides for 5 minutes each on medium heat.

  3. Remove and keep aside.

  4. In the same pan, heat the remaining butter and olive oil.

  5. Add garlic and onion and fry for 2-3 minutes.

  6. Add flour and fry for a minute.

  7. Add mushroom and fry for 2-3 minutes until they are nicely browned.

  8. Add white wine and cook on high heat for 3-4 minutes.

  9. Add chicken stock, chicken pieces and cook on medium heat for 3-4 minutes.

  10. Stir in the cream and cook for another 2-3 minutes.

  11. Garnish with freshly chopped parsley.

  12. Serve hot.

Nutrition Facts
Chicken with Creamy Mushroom sauce
Amount Per Serving
Calories 529 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 13g 65%
Cholesterol 150mg 50%
Sodium 321mg 13%
Potassium 599mg 17%
Total Carbohydrates 11g 4%
Sugars 4g
Protein 23g 46%
Vitamin A 9.7%
Vitamin C 3.6%
Calcium 3.2%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.