Vegetarian Pad Thai Noodles are light, fresh and delicious to taste. This light noodle dish without meat, but with peanuts is perfect for a hearty meal.

Vegetarian Pad Thai Noodles

Course: Main Course
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 399 kcal
Author: Neha Mathur

Vegetarian Pad Thai Noodles are light, fresh and delicious to taste. This light noodle dish without meat, but with peanuts is perfect for a hearty meal.

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Ingredients

  • 200 g Pad Thai Noodles
  • 2 tbsp Sesame oil
  • 2 tsp Garlic Chopped
  • 1 tsp Red chilli Chopped
  • 1/4 cup Onion Sliced
  • 1/4 cup Red bell pepper Sliced
  • 1/4 cup Yellow bell pepper Sliced
  • 1/4 cup Bean sprouts
  • 1/4 cup Roasted peanuts Crushed
  • 2 tbsp Coriander Chopped
  • 5-6 Lemon wedges

For the Pad Thai Sauce

  • 1/4 cup Veg stock
  • 3 tbsp Soy sauce
  • 3 tbsp Brown sugar
  • 1 tsp Tamarind paste
  • 1 tsp Red chilli paste
  • Salt To taste
  • 1/2 cup Water

Instructions

  1. Soak the noodles in warm water for 5-8 minutes until they are soft.

  2. Drain the water and add a few drops of oil.

  3. Mix well and keep aside.

  4. Mix all the ingredients to make the sauce in a pan.

  5. Bring the mixture to a boil and simmer for 3-4 minutes on medium heat.

  6. Heat sesame oil in a pan.

  7. Add garlic and red chilli and fry for a few seconds.

  8. Add onion, red pepper, yellow pepper and bean sprouts and fry for a minute.

  9. Add the cooked noodles and sauce in the pan and toss well.

  10. Garnish with roasted peanuts, coriander and lemon wedges.

  11. Serve hot.

Nutrition Facts
Vegetarian Pad Thai Noodles
Amount Per Serving
Calories 399 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Sodium 954mg 40%
Potassium 427mg 12%
Total Carbohydrates 70g 23%
Dietary Fiber 6g 24%
Sugars 14g
Protein 8g 16%
Vitamin A 8.5%
Vitamin C 132.7%
Calcium 7.7%
Iron 12.5%
* Percent Daily Values are based on a 2000 calorie diet.