Vegetarian Pad Thai Noodles are light, fresh and delicious to taste. This light noodle dish without meat, but with peanuts is perfect for a hearty meal.
Soak the noodles in warm water for 5-8 minutes until they are soft.
Drain the water and add a few drops of oil.
Mix well and keep aside.
Mix all the ingredients to make the sauce in a pan.
Bring the mixture to a boil and simmer for 3-4 minutes on medium heat.
Heat sesame oil in a pan.
Add garlic and red chilli and fry for a few seconds.
Add onion, red pepper, yellow pepper and bean sprouts and fry for a minute.
Add the cooked noodles and sauce in the pan and toss well.
Garnish with roasted peanuts, coriander and lemon wedges.