Thai Red Curry with Tofu and Vegetables is a simple red curry, with goodness of tofu, mushrooms, broccoli and other vegetables.
Heat oil in a pan.
Add garlic and fry for a few seconds.
Add shallots and fry for a minute.
Add red curry paste and fry for a minute or two.
Add the broccoli, carrots, red bell pepper, mushroom, baby corn and tofu.
Add coconut milk and a cup of water.
Let the curry come to a boil.
Simmer the heat and cook for 3-4 minutes.
Add soy sauce, lemon juice, sugar and salt.
Tear the basil leaves and add in the pan.
Serve hot with Jasmine rice.