Dhingri Dolma is a mildly spiced, North Indian recipe from Awadhi cuisine. Mushroom & paneer are its main ingredients cooked in brown onion and tomato base.

Dhingri Dolma

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 462 kcal
Author: Neha Mathur
Dhingri Dolma is a mildly spiced, North Indian recipe from Awadhi cuisine. Mushroom & paneer are its main ingredients cooked in brown onion and tomato base.
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Ingredients

  • 2 tbsp Oil
  • 200 g Mushrooms Cut into big chunks
  • 3 tbsp Ghee
  • 1 tsp Cumin seeds
  • 1 cup Onion Chopped
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 cup Tomato Chopped
  • 2 Green chillies Chopped
  • 1/4 cup Brown onion paste
  • 2 tbsp Cashew nut paste
  • 2 tsp Kashmiri red chilli powder
  • 1 tsp Turmeric powder
  • 1/2 tsp Garam masala powder
  • Salt To taste
  • 1/2 tsp White pepper powder
  • 200 g Crumbled paneer
  • 200 g Paneer Cut into pieces
  • 4 tbsp Fresh cream
  • 2 tsp Lemon juice
  • 1 tsp Honey
  • Fresh coriander For garnishing

Instructions

  1. Heat oil in a pan.

  2. When the oil is hot, add mushroom and fry on high heat for 4-5 minutes.

  3. Keep aside.


  4. Heat ghee in a pan.

  5. Once the ghee is hot, add cumin seeds and onion and fry till onions turns slightly pink in color.

  6. Add ginger and garlic paste and fry till onion turns golden brown.

  7. Add tomato and green chillies and fry for another minute.

  8. Now add brown onion paste, cashew nut paste and some water and cook for 2-3 minutes.

  9. Add red chilli powder, turmeric powder, garam masala powder, salt and white pepper powder and fry for a minute.

  10. Add crumbled paneer, paneer pieces, mushroom and 1/4 cup water and cook for 3-4 minutes.

  11. Now add fresh cream, lemon juice and honey and cook for a minute.

  12. Garnish with fresh cream and coriander leaves.

  13. Serve hot with Naan or Laccha Paratha.

Nutrition Facts
Dhingri Dolma
Amount Per Serving
Calories 462 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 19g119%
Cholesterol 82mg27%
Sodium 153mg7%
Potassium 399mg11%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 6g7%
Protein 10g20%
Vitamin A 930IU19%
Vitamin C 13.2mg16%
Calcium 272mg27%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.