Step By step Authentic Kashmiri Tea Kahwa Recipe or Kashmiri Tea recipe which is a traditional Kashmiri tea flavored with various spices.

Kashmiri Kahwa Tea

Course: Drinks
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 54 kcal
Author: Neha Mathur

Step By step Authentic Kashmiri Tea Kahwa Recipe or Kashmiri Tea recipe which is a traditional Kashmiri tea flavored with various spices.

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Ingredients

  • 1 tsp Kashmiri Green Tea
  • 3 cups Water
  • 10-12 strands Saffron
  • 1/2 inch stick Cinnamon
  • 1 Clove
  • 1 Cardamom Crushed
  • 1/2 tsp Dried rose petals
  • 2 tsp Almonds Silvered
  • 1 tsp Honey Optional

Instructions

  1. Heat water in a pan.

  2. Add saffron, cinnamon, cloves, dried rose petals and cardamom in water and let it simmer for 3-4 minutes.

  3. Switch off the heat and add green tea in the water.

  4. Let the tea steep for a minute.

  5. Strain the kahwa in 2 cups.

  6. Add almond slivers and a few strands of saffron.

  7. Add honey if required.


  8. Serve hot.

Nutrition Facts
Kashmiri Kahwa Tea
Amount Per Serving
Calories 54 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 26mg1%
Potassium 114mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 4mg5%
Calcium 34mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.