Step By step Authentic Kashmiri Tea Kahwa Recipe or Kashmiri Tea recipe which is a traditional Kashmiri tea flavored with various spices.
Heat water in a pan.
Add saffron, cinnamon, cloves, dried rose petals and cardamom in water and let it simmer for 3-4 minutes.
Switch off the heat and add green tea in the water.
Let the tea steep for a minute.
Strain the kahwa in 2 cups.
Add almond slivers and a few strands of saffron.
Add honey if required.
If Kashmiri green tea is not available, you can use green tea to make kahwa.