Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
My recipe to make this Kashmiri tea serves 2 but you can easily scale the recipe.The only thing to keep in mind while making Kahwa is that you should not add tea leaves while the heat is on. It helps to retain the nutrition in the tea intact and does not hamper the taste.Strain the tea after 30-40 seconds of infusing. If kept for long, it will become bitter.