Marinated Feta Cheese which is made by marinating Feta cheese with olive oil and herbs has a  beautifully texture and goes well with crackers and salads.

Marinated Feta

Course: Cooking Basics
Cuisine: Continental
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 165 kcal
Author: Neha Mathur

Marinated Feta Cheese which is made by marinating Feta cheese with olive oil and herbs has a  beautifully texture and goes well with crackers and salads.

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Ingredients

  • 1 cup Extra Virgin Olive Oil
  • 300 g Feta cheese Cut into cubes
  • 2-3 sprigs Fresh rosemary
  • 2 tbsp Fresh dill
  • 5-6 sprigs Fresh thyme
  • 1/2 tsp Red chilli flakes
  • 1/2 tsp Crushed black pepper

Instructions

  1. Take a clean sterilised jar and fill it with feta cubes.

  2. Mix olive oil, rosemary, dill, thyme, red chilli flakes and black pepper in a bowl.

  3. Keep adding this mixture as you layer the feta in the jar.

  4. Top up the jar with more olive oil until the cheese is submerged in oil.

  5. Refrigerate the jar and use within 2 weeks.

Nutrition Facts
Marinated Feta
Amount Per Serving
Calories 165 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 44mg15%
Sodium 560mg24%
Potassium 31mg1%
Carbohydrates 2g1%
Sugar 2g2%
Protein 7g14%
Vitamin A 310IU6%
Vitamin C 1.3mg2%
Calcium 250mg25%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.