Badami Gosht Korma is a delicately flavored mutton dish, that is slow cooked to infused the wonderful spices into the meat.

Badami Gosht Korma

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 799 kcal
Author: Neha Mathur

Badami Gosht Korma is a delicately flavored mutton dish, that is slow cooked to infused the wonderful spices into the meat.

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Ingredients

  • 1/2 cup Almonds Blanched and peeled
  • 3 tbsp Ghee
  • 3 tbsp Vegetable oil
  • 3-4 Cloves
  • 4-5 Black pepper corns
  • 2 Black cardamoms
  • 1/2 cup Onion Thinly sliced
  • 1 tsp Ginger Chopped
  • 1 tsp Garlic Chopped
  • 2 tsp Ginger garlic paste
  • 750 g Mutton
  • 1 cup Golden fried onions
  • 2 tsp Coriander powder
  • 1 tsp Kashmiri red chilli powder
  • 1/2 tsp Black pepper powder
  • 1/2 tsp Garam masala powder
  • Salt To taste
  • 1 tbsp Honey
  • 5-6 drops Kewra essence
  • 1/2 tsp Cardamom powder
  • Almond flakes and golden fried onions For garnishing

Instructions

  1. Heat ghee and vegetable oil in a pan.

  2. When the oil is hot, add cloves, black peppercorns and black cardamom and let them crackle for a few seconds.

  3. Add onion and fry till pinkish in color.

  4. Add ginger and garlic and fry till onion turns golden brown.

  5. Remove the pan from heat and let the masala cool.

  6. Once the masala is cooled, grind it in a blender along with almonds to make a smooth paste.

  7. Use little water if required.

  8. Transfer the masala in the pan.

  9. Add mutton and fry on high heat for 4-5 minutes.

  10. Add crushed golden fried onions, coriander powder, kashmiri red chilli powder, black pepper powder, garam masala powder and salt and fry for 2-3 minutes.

  11. Now add a cup of water and pressure cook till motion is nicely cooked.

  12. I usually pressure cook for one whistle on high heat and then simmer the heat and cook for 10-12 minutes on low heat.

  13. Add honey, kewra essence and cardamom powder and cook for a minute.

  14. Garnish with almond flakes.

  15. Serve hot with Naan or Laccha Paratha.

Nutrition Facts
Badami Gosht Korma
Amount Per Serving
Calories 799 Calories from Fat 603
% Daily Value*
Fat 67g103%
Saturated Fat 30g188%
Cholesterol 161mg54%
Sodium 140mg6%
Potassium 688mg20%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 5g6%
Protein 36g72%
Vitamin A 220IU4%
Vitamin C 3.4mg4%
Calcium 89mg9%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.