Creamy, rich, thick and white,Tzatziki Sauce is a traditional Greek dip which is made using thick and creamy yogurt, herbs and cucumber. Here is how to make easy homemade Tzatziki Recipe.

Tzatziki Sauce

Course: Snacks and Appetiser
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 65 kcal
Author: Neha Mathur

Creamy, rich, thick and white,Tzatziki Sauce is a traditional Greek dip which is made using thick and creamy yogurt, herbs and cucumber. Here is how to make easy homemade Tzatziki Recipe.

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Ingredients

  • 1/2 cup English Cucumber Grated
  • 1 cup Greek yogurt
  • 1/2 tsp Garlic Minced
  • 2 tbsp Fresh dill Chopped
  • 1 tbsp Lemon juice
  • 1 tbsp Extra virgin olive oil
  • Salt To taste
  • 1/4 tsp Black Pepper Powder

Instructions

  1. Mix cucumber with 1/2 tsp salt and keep aside for 10 minutes.

  2. Squeeze the cucumber and keep aside.

  3. Add all the ingredients in a bowl and mix well.

  4. Refrigerate the dip for up to 2-3 hours.

  5. Serve with pita chips or nachos.

Recipe Notes

If greek yogurt is not available, hang the regular yogurt in a muslin cloth for an hour and use it instead

Nutrition Facts
Tzatziki Sauce
Amount Per Serving
Calories 65 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 19mg1%
Potassium 90mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 29IU1%
Vitamin C 2mg2%
Calcium 55mg6%
* Percent Daily Values are based on a 2000 calorie diet.