Middle Eastern Spiced Lamb Sliders have lamb mince as the base of the patty to which is added an interesting mix of spice powders.

Middle Eastern Spiced Lamb Sliders

Course: Appetizer
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 people
Calories: 486 kcal
Author: Neha Mathur

Middle Eastern Spiced Lamb Sliders have lamb mince as the base of the patty to which is added an interesting mix of spice powders.

Print

Ingredients

For the Patty

  • 500 g Ground lamb / Mutton
  • 3 tsp Garlic Minced
  • Salt To taste
  • 1 tsp Freshly ground black pepper
  • 2 tsp Za’atar spice mix
  • 1 tsp Dried mint powder
  • 4 tsp Fresh parsley Chopped

For the Burger

  • 24 Slider buns
  • 10-12 Lettuce leaves
  • 24 Tomato slices Thinly sliced
  • 1 cup Tzatziki sauce

Instructions

  1. Add lamb, garlic, salt, black pepper, Za’atar, mint powder and parsley in a bowl and mix gently.

  2. Do not over mix.

  3. Make small patties from the mix and make a small indentation in the centre.

  4. Heat a grill pan and slightly brush it with oil.

  5. Grill the patties until done from both the sides.

For the assembly

  1. Cut the slider bun into half and toast it slightly on a hot griddle.

  2. Slather both the sides with tzatziki sauce.

  3. Keep lettuce leaves, tomato slice and patty on the bun bottom and top with the top.

  4. Secure with a pick.

  5. Serve hot.

Nutrition Facts
Middle Eastern Spiced Lamb Sliders
Amount Per Serving
Calories 486 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Cholesterol 50mg17%
Sodium 208mg9%
Potassium 250mg7%
Carbohydrates 55g18%
Fiber 5g21%
Sugar 10g11%
Protein 20g40%
Vitamin A 2995IU60%
Vitamin C 16.8mg20%
Calcium 139mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.