Middle Eastern Spiced Lamb Sliders have lamb mince as the base of the patty to which is added an interesting mix of spice powders.
Add lamb, garlic, salt, black pepper, Za’atar, mint powder and parsley in a bowl and mix gently.
Do not over mix.
Make small patties from the mix and make a small indentation in the centre.
Heat a grill pan and slightly brush it with oil.
Grill the patties until done from both the sides.
Cut the slider bun into half and toast it slightly on a hot griddle.
Slather both the sides with tzatziki sauce.
Keep lettuce leaves, tomato slice and patty on the bun bottom and top with the top.
Secure with a pick.