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Soft, sticky, and rich Red Onion Marmalade makes for a wonderfully delicious topping for pizzas, bruschetta, sandwiches, and burgers. Try it my way!

Red Onion Marmalade Recipe

Course: Cooking Basics, Sauce
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 10 people
Calories: 122kcal
Author: Neha Mathur
Soft, sticky and yet rich Red Onion Marmalade makes for a wonderfully delicious topping for pizzas, bruschettas, sandwiches and burgers.
Print Recipe
US Customary - Metric

Ingredients

  • 2 tbsp Unsalted butter
  • 2 tbsp Olive oil
  • 500 g Red onion Thinly sliced
  • 5-6 cloves Garlic Grated
  • Salt To taste
  • 1 tsp Freshly ground black pepper powder
  • 1 tsp Red chilli flakes
  • 1/2 cup Brown sugar
  • 1 cup Apple juice
  • 1/4 cup Red wine vinegar

Instructions

  • Heat butter and olive oil in a pan.
  • Add onion and garlic and cook for a minute.
  • Add salt, black pepper, chilli flakes and brown sugar.
  • Cover the pan and cook for 40-50 minutes on low heat, stirring occasionally.
  • Add apple juice and red wine vinegar and cover and cook for another 40-50 minutes.
  • Remove the lid and cook on high heat for 3-4 minutes until the liquid is reduced.
  • Remove the pan from heat and let the marmalade cool.
  • Store in a clean jar in refrigerator for up to 1 month.

Notes

You can add some red wine for added flavour.

Nutrition

Calories: 122kcal | Carbohydrates: 18g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 10mg | Potassium: 122mg | Fiber: 1g | Sugar: 15g | Vitamin A: 130IU | Vitamin C: 4.4mg | Calcium: 25mg | Iron: 0.3mg