Essentially speaking, Indo Chinese Chilli Chicken is a nice saute of spices, sugar, sauces and boneless chicken cooked till perfection.
Mix all the ingredients for the marinade in a bowl.
Add chicken pieces and mix well.
Cover and keep aside for 30 minutes.
Heat oil for frying in a pan.
Once the oil is hot, add chicken pieces and fry on medium heat until slightly browned.
Fry the chicken in 2-3 batches.
Take out the fried chicken pieces on a tissue lined plate.
Now heat the oil once again until it is very hot.
Fry the chicken second time on high heat until they are nicely browned.
Drain on a tissue lined plate and keep aside.
For the sauce, heat vegetable oil in pan.
Add ginger and garlic and fry for a minute.
Now add onion, green chilli and capsicum and fry for a minute.
Next up add soy sauce, vinegar, tomato ketchup, red chilli paste, salt and black pepper powder and cook for a few seconds.
Finally add the fried chicken and quickly toss in the sauce.
Garnish with spring onion greens.