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Masala Jowar Roti
Course:
Main Course
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
295
kcal
Author:
Neha Mathur
Masala Jowar Roti or Masala Jolada Roti is an Indian flatbread, made using sorghum or jowar flour and spices. It can be had as is or with a pickle.
Print Recipe
Ingredients
2
cups
Jowar / Sorgum flour
½
cup
Whole wheat flour
½
cup
Onion
Finely chopped
½
cup
Cucumber
Grated
¼
cup
Carrot
Grated
1
teaspoon
Green chilli
Finely chopped
2
tablespoon
Fresh coriander
Chopped
2
teaspoon
Sesame seeds
½
teaspoon
Roasted cumin powder
Salt
To taste
Oil
For frying
Instructions
Add all the ingredients in a bowl and mix well using your fingertips.
Slowly add warm water and make a soft dough.
Cover the dough and keep aside for 10 minutes.
Heat a griddle.
Make a big lemon size ball from the dough.
Keep it on a aluminium foil and gently pat to make a 5-6 inch roti.
Wet your hands in between patting the roti.
Make a hole in the centre using a finger.
Transfer the roti on the griddle along with the foil with the roti side down.
Cover the roti and let the roti cook for 2-3 minutes.
Remove the foil and gently flip the roti.
Pour some oil in the hole and over the roti and cook until golden brown spots appear all over.
Serve hot with chutney, raita or any curry.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
58
g
|
Protein:
9
g
|
Fat:
3
g
|
Sodium:
18
mg
|
Potassium:
266
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
1350
IU
|
Vitamin C:
2.8
mg
|
Calcium:
31
mg
|
Iron:
3.2
mg