All the fans of mangoes and non-vegetarian dishes, Thai Raw Mango Chicken Curry is a must try for you all. Now, go ahead and pen down the easy recipe!
Heat oil in a pan.
Once the oil is hot, add garlic, ginger and onion and fry for a minute.
Add thai red curry paste and cook for 2-3 minutes on medium heat.
Add chicken stock and bring the mixture to a boil.
Now add bell pepper, snow peas and chicken and cook for 3-4 minutes.
Add coconut milk, fish sauce and brown sugar and cook for 2 minutes.
Add raw mango and cook for another minute.
Garnish with coriander and red chilli.
Serve hot with steamed rice.