All the fans of mangoes and non-vegetarian dishes, Thai Raw Mango Chicken Curry is a must try for you all. Now, go ahead and pen down the easy recipe!
Heat oil in a pan.
Once the oil is hot, add garlic, ginger and onion and fry for a minute.
Add thai red curry paste and cook for 2-3 minutes on medium heat.
Add chicken stock and bring the mixture to a boil.
Now add bell pepper, snow peas and chicken and cook for 3-4 minutes.
Add coconut milk, fish sauce and brown sugar and cook for 2 minutes.
Add raw mango and cook for another minute.
Garnish with coriander and red chilli.
Serve hot with steamed rice.
You can add vegetables like broccoli, mushroom etc in place of chicken to make a veg version.
Enjoy cooking Thai Raw Mango Chicken Curry Recipe from WhiskAffair. Try more authentic tried & tested recipes from https://www.whiskaffair.com.