Chocolate Coffee Muffins

Chocolate Coffee Muffins

Course: Breakfast, Dessert
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 people
Calories: 370 kcal
Author: Neha Mathur

These Chocolate Coffee Muffins are deliciously soft & moist and the best part is that these are super easy and simple to make as well. Pair them with your daily espresso coffee or serve them in breakfast.



  • 1 and 1/2 cup All Purpose Flour
  • 1/2 cup Cocoa Powder
  • 1/2 tsp Baking Powder
  • 3/4 tsp Baking Soda
  • 2 tsp Instant Coffee Powder
  • 1/4 tsp Salt
  • 120 g Unsalted Butter melted and cooled
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 Eggs
  • 1/4 cup Espresso Coffee
  • 1/2 cup Milk
  • 1 tsp Vanilla extract
  • 1/2 cup Walnuts Chopped
  • 1/4 cup Chocolate Chips

For Topping

  • 2 tbsp Brown Sugar
  • 2 tbsp Walnuts Chopped
  • 2 tbsp Chocolate Chips


  1. Mix brown sugar, walnuts and chocolate chips in the bowl for the topping.

  2. Keep aside.

  3. Pre heat the oven to 180 degrees C.

  4. Line a muffin tray with muffin liners.

  5. Mix flour, cocoa powder, baking powder, baking soda, instant coffee powder and salt in a bowl.

  6. Mix butter, granulated sugar, brown sugar, eggs, espresso coffee, milk and vanilla extract in another bowl.

  7. Now mix dry ingredients with wet ingredients.

  8. Fold in the walnuts and chocolate chips.

  9. Pour the batter in the muffin liners until they are 3/4th full.

  10. Sprinkle the topping mixture on top.

  11. Bake for 18-20 minutes until the tooth pick comes out clean.

  12. Remove the pan from the oven and let the muffins cool on a wire rack.

Nutrition Facts
Chocolate Coffee Muffins
Amount Per Serving
Calories 370 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 10g63%
Cholesterol 76mg25%
Sodium 227mg10%
Potassium 219mg6%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 35g39%
Protein 5g10%
Vitamin A 480IU10%
Calcium 82mg8%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.