Here is how to make Easy Saunfia Paneer Tikka Recipe, a delicious easy to make Indian snack or appetizer flavoured with fennel seeds.
Cut panner and capsicum into cubes.
Mix all the remaining ingredients except butter in a bowl.
Add paneer and capsicum in the bowl and mix well to coat them nicely with the marinade.
Marinate for at least 1 hour.
Thread the paneer and capsicum pieces on wooden skewers.
Grill on a grill pan until nicely browned on all the sides.
Serve hot with mint chutney.
You can skip adding ginger garlic for a Jain version.