Nicely frothed with fresh dollops of yogurt, ripe mango, sugar, cardamom powder and heaps of ice cubes, Easy Mango Lassi Recipe is a soothing delight.
Add yogurt, mango piece, sugar, cardamom powder and ice cubes in the jar of a blender.
Blend until smooth.
Add some more milk if the lassi is too thick.
Pour the lassi in serving glasses.
Garnish with saffron strands, almond and pistachio slivers and mint leaves.
You can use canned mango puree if ripe juicy mangoes are not available.
Use vegan yogurt and milk to make a vegan version.
Add some vanilla ice cream to make the lassi even more rich and creamy.