Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Strawberry Pancakes Recipe
Course:
Breakfast
Cuisine:
Continental
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
222
kcal
Author:
Neha Mathur
Fluffy, delightful and super finger-licking, this Strawberry Pancakes Recipe brings the choicest flavours of strawberries and the nutrition of granola to the table.
Print Recipe
Ingredients
1
cup
All Purpose Flour
1
teaspoon
Baking Powder
1
tablespoon
Honey
¼
teaspoon
Salt
1
Egg
1
cup
Buttermilk
If Buttermilk is not available, take 1 cup milk and add a few drops of lemon into it and keep aside for 5 minutes
1
teaspoon
Vanilla Extract
2
tablespoon
Bonne Maman Strawberry Preserve
Microwave for 30 seconds
¼
cup
Granola
Butter for cooking
Granola, strawberry and maple syrup for topping
Instructions
Add all the ingredients in a bowl and whisk well to make a lump free batter.
Take a small non stick pan and grease it with butter.
Heat the pan over medium flame.
Pour 2 ladle full batter in to the pan and cover the pan.
Flip the pancake once it is slightly browned from the bottom.
Cook the other side as well.
Remove on a plate.
Make all the pancakes in the same manner.
Top with granola, fresh strawberries and maple syrup or any other sauce of your choice.
Serve warm with strawberry preserve on the side.
Notes
You can use any other jam in place of strawberry jam.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
37
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
228
mg
|
Potassium:
285
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
160
IU
|
Calcium:
141
mg
|
Iron:
2.1
mg