Use that leftover rice to make this easy Mushroom Fried Rice and see it disappear in minutes. Here is how to cook Mushroom Fried Rice in Chinese Style.

Mushroom Fried Rice

Course: Main Course
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 444 kcal
Author: Neha Mathur

Use that leftover rice to make this easy Mushroom Fried Rice and see it disappear in minutes.

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Ingredients

  • 2 cups Short Grain Rice Cooked
  • 2 tbsp Sesame Oil
  • 3 cloves Garlic Chopped
  • 1 tbsp Celery Chopped
  • 1/4 cup Onion Chopped
  • 2 tbsp Capsicum Finely Chopped
  • 200 g Button Mushroom Sliced
  • 2 tsp Soy Sauce
  • 1 tsp Vinegar
  • 1/2 tsp Black Pepper Powder
  • 2 pinch MSG Optional
  • Salt to taste
  • 2 tbsp Spring Onion Greens Chopped

Instructions

  1. Heat sesame oil in a wok.

  2. Add garlic and celery to the oil once hot.

  3. Saute garlic for just few seconds.

  4. Quickly add onion and saute on high flame till transparent.

  5. Add capsicum, mushrooms and fry for 5-6 mins on high flame until they are nicely browned.

  6. Add cooked rice, soy sauce, vinegar, pepper powder, MSG and salt.

  7. Toss the rice nicely and mix lightly.

  8. Mix in spring onion greens.

  9. Serve hot with any Chinese style curry.

Nutrition Facts
Mushroom Fried Rice
Amount Per Serving
Calories 444 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 174mg 7%
Potassium 268mg 8%
Total Carbohydrates 83g 28%
Dietary Fiber 3g 12%
Sugars 1g
Protein 8g 16%
Vitamin A 3.5%
Vitamin C 10.9%
Calcium 0.7%
Iron 25.6%
* Percent Daily Values are based on a 2000 calorie diet.