Use that leftover rice to make this easy Mushroom Fried Rice and see it disappear in minutes.
Heat sesame oil in a wok.
Add garlic and celery to the oil once hot.
Saute garlic for just few seconds.
Quickly add onion and saute on high flame till transparent.
Add capsicum, mushrooms and fry for 5-6 mins on high flame until they are nicely browned.
Add cooked rice, soy sauce, vinegar, pepper powder, MSG and salt.
Toss the rice nicely and mix lightly.
Mix in spring onion greens.
Serve hot with any Chinese style curry.