Badami Chicken Curry, Almond Chicken Curry or Chicken Curry with Almonds as the name suggests is a rich chicken curry made along with almonds.
Heat vegetable oil and ghee in a pan.
Once the oil is hot, add cloves, black peppercorn, cinnamon, black cardamom and bay leaf and let them crackle for a few seconds.
Add onion and fry until slightly browned.
Add ginger and garlic and fry for 2 minutes.
Now add chicken and cook on high heat for 4-5 minutes.
Add curd and green chilli and cook for 2-3 minutes.
Add turmeric powder, coriander powder, red chilli powder, salt and almond paste.
Now add milk and 1/2 cup water and cover and cook until chicken is done.
Remove the lid and cook until the gravy is slightly thickened.
Add fresh cream and kauri methi and mix well.
Serve hot with naan.