Garlicky Roasted Red Pepper Pasta is a delicious creamy Pasta full of the pungent flavour of garlic with the lovely charred flavour of the red bell peppers.

Garlicky Roasted Red Pepper Pasta Recipe

Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 427 kcal
Author: Neha Mathur

Garlicky Roasted Red Pepper Pasta is a delicious creamy Pasta full of the pungent flavour of garlic with the lovely charred flavour of the red bell peppers.

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Ingredients

  • 300 g Penne Pasta
  • 300 g Red Bell Pepper
  • 2 tbsp Butter
  • 1/2 cup Onion Chopped
  • 2 tsp Garlic Chopped
  • 1 cup Vegetable Stock
  • Salt to taste
  • 1/2 tsp Freshly Cracked Black Pepper
  • 1/4 cup Fresh Cream
  • 3 tbsp Fresh Basil Chopped
  • 2 tbsp Parmesan Cheese Grated

Instructions

  1. Cook the penne pasta until done.

  2. Drain and keep aside.

  3. Wash the red bell peppers and pat them dry.

  4. Roast them on direct flame until charred.

  5. Remove and let cool.

  6. Peel the skin of the peppers and discard the seeds.

  7. Chop the flesh roughly.

  8. Heat butter in a pan.

  9. Add onion and garlic and cook for 2-3 minutes.

  10. Add the peppers and cook for another minute.

  11. Remove the pan from heat and let the mixture cool.

  12. Grind the mixture to make a smooth puree.

  13. Transfer the red pepper paste in the pan.

  14. Add vegetable stock, salt and black pepper powder.

  15. Add the cooked paste.

  16. Cook for 3-4 minutes.

  17. Add fresh cream and basil and mix well.

  18. Sprinkle parmesan cheese on top.

  19. Serve hot.

Recipe Notes

You can roast the peppers in oven too.

Nutrition Facts
Garlicky Roasted Red Pepper Pasta Recipe
Amount Per Serving
Calories 427 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 37mg12%
Sodium 340mg15%
Potassium 365mg10%
Carbohydrates 64g21%
Fiber 4g17%
Sugar 6g7%
Protein 12g24%
Vitamin A 2995IU60%
Vitamin C 98mg119%
Calcium 71mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.