Garlicky Roasted Red Pepper Pasta is a delicious creamy Pasta full of the pungent flavour of garlic with the lovely charred flavour of the red bell peppers.
Cook the penne pasta until done.
Drain and keep aside.
Wash the red bell peppers and pat them dry.
Roast them on direct flame until charred.
Remove and let cool.
Peel the skin of the peppers and discard the seeds.
Chop the flesh roughly.
Heat butter in a pan.
Add onion and garlic and cook for 2-3 minutes.
Add the peppers and cook for another minute.
Remove the pan from heat and let the mixture cool.
Grind the mixture to make a smooth puree.
Transfer the red pepper paste in the pan.
Add vegetable stock, salt and black pepper powder.
Add the cooked paste.
Cook for 3-4 minutes.
Add fresh cream and basil and mix well.
Sprinkle parmesan cheese on top.
You can roast the peppers in oven too.