Mango Sriracha Cream Cheese Dip or Mango Cream Cheese Dip Recipe is slightly sweet, has cheese, a subtle kick from chilli, plus parsley to balance the taste.

Mango Sriracha Cream Cheese Dip

Course: Dip
Cuisine: Continental
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 124 kcal
Author: Neha Mathur

Mango Sriracha Cream Cheese Dip or Mango Cream Cheese Dip Recipe is slightly sweet, has cheese, a subtle kick from chilli, plus parsley to balance the taste.

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Ingredients

  • 1 cup Ripe Mango Peeled and cubed
  • 3 tsp Sriracha sauce
  • 1 tsp Honey
  • 180 g Cream Cheese
  • 1 tbsp Parsley Chopped
  • Salt to taste
  • 1 tsp Red Chilli Flakes

Instructions

  1. Add mango, Sriracha sauce and honey in a blender and blend to make a smooth puree.

  2. Add cream cheese and blend well.

  3. Now add parsley, red chilli flakes and salt to taste and mix well.

  4. Serve with nachos and chips.

Nutrition Facts
Mango Sriracha Cream Cheese Dip
Amount Per Serving
Calories 124 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 33mg 11%
Sodium 165mg 7%
Potassium 94mg 3%
Total Carbohydrates 6g 2%
Sugars 5g
Protein 2g 4%
Vitamin A 17.1%
Vitamin C 15.3%
Calcium 3.2%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.