Spicy Indo Chinese Schezwan Egg Fried Rice Recipe is a delicious Chinese style spicy rice preparation which is very easy to make at home.

Spicy Indo Chinese Schezwan Egg Fried Rice

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 244 kcal
Author: Neha Mathur

Spicy Indo Chinese Schezwan Egg Fried Rice Recipe is a delicious Chinese style spicy rice preparation which is very easy to make at home.

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Ingredients

  • 2 and 1/2 tbsp Sesame Oil
  • 1/2 tsp Ginger Finely Chopped
  • 2 tsp Garlic Finely Chopped
  • 3 tsp Celery Chopped
  • 1 tbsp Green Chilli
  • 1/2 cup Onion Chopped
  • 1/4 cup Capsicum Finely Chopped
  • 1/4 cup Beans Finely Chopped
  • 4 tbsp Cabbage Finely Chopped
  • 1/4 cup carrot Finely Chopped
  • 3 Eggs
  • 1 and 1/2 tsp Black pepper Powder
  • Salt to taste
  • 3 cups Cooked Rice
  • 4 tbsp Schezwan Sauce
  • 1 tsp Soy sauce
  • 1 tsp Vinegar
  • 1 tsp Brown Sugar
  • 3 tsp Chilli Oil
  • 4 tbsp Spring Onion Greens Chopped

Instructions

  1. Heat 2 tbsp of oil in a wok.

  2. When oil becomes hot, add ginger and garlic.

  3. Saute for just few seconds.

  4. Add celery, green chillies and onions.

  5. Saute on high flame for 30 seconds.

  6. Add capsicum, beans, cabbage and carrots.

  7. Saute all veggies for 2-3 mins.

  8. Don't overcook them.

  9. Meanwhile, break eggs in a bowl and whisk them with 1/2 tsp pepper and salt.

  10. Heat 1 tsp oil in another pan and add eggs to it.

  11. Scramble the eggs and keep aside.

  12. Now, in the veggies wok, add rice, shezwan sauce, soy sauce, Vinegar, brown sugar, salt and pepper.

  13. Toss everything nicely to coat the rice with all the sauces.

  14. Check for salt , spiciness and sourness. Adjust the sauces as per your taste.

  15. Mix in scrambled eggs to the rice.

  16. Switch off the flame.

  17. Add chilli sesame oil in the end for added flavour.

  18. Garnish with spring onion greens.

  19. Serve hot.

Nutrition Facts
Spicy Indo Chinese Schezwan Egg Fried Rice
Amount Per Serving
Calories 244 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 122mg41%
Sodium 180mg8%
Potassium 242mg7%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 3g3%
Protein 9g18%
Vitamin A 1885IU38%
Vitamin C 15.8mg19%
Calcium 55mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.