Crispy Fish Tacos with Cabbage Slaw is an appetizing snack which you can munch any time of the day. It's filling yet light and the flavours and texture is a perfect balance of all things right.

Crispy Fish Tacos with Cabbage Slaw

Course: Drinks
Cuisine: Mexican
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 309 kcal
Author: Neha Mathur

Crispy Fish Tacos with Cabbage Slaw is an appetizing snack which you can munch any time of the day. It's filling yet light and the flavours and texture is a perfect balance of all things right.

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Ingredients

  • Flour Tortilla
  • Avocado
  • Sour Cream

For the Cabbage slaw

  • 2 cups Purple Cabbage Finely Shredded
  • 1 tsp Jalapeno Chopped
  • 2 tbsp Onion Chopped
  • 2 tsp Coriander Chopped
  • Salt to taste
  • 1/4 tsp Black Pepper Powder
  • 1 tsp Sugar
  • 2 tsp Lemon Juice
  • 2 tsp Olive Oil

For the fish

  • 300 g Fish Fillet I used Basa
  • 2 Eggs Whisked
  • 1/2 cup All Purpose Flour
  • 1 cup Bread Crumbs
  • 1/2 tsp Salt
  • 1/4 tsp Dry Parsley
  • 1/4 tsp Dry Thyme
  • Oil for frying

Instructions

For the Cabbage Slaw:

  1. Mix all the ingredients in a bowl and keep aside

For crispy fish:

  1. Cut the fish fillet into fingers.

  2. Mix bread crumbs, salt, parsley and thyme in a bowl.

  3. Make an assembly line with flour in one bowl, eggs in second and bread crumbs mixture in third.

  4. Heat oil in a pan.

  5. Dredge the fish fingers in the flour and shake off the excess.

  6. Dip the fingers in egg and then coat them with bread crumbs.

  7. Deep fry the fish fingers until golden brown.

  8. Drain on a tissue lined plate.

Assembly:

  1. Heat a tortilla and keep it on the work surface.

  2. Spread some sour cream in the centre of the tortilla.

  3. Top with crispy fish fingers and cabbage slaw.

  4. Add a few avocado slices.

  5. Roll into half and serve immediately.

Nutrition Facts
Crispy Fish Tacos with Cabbage Slaw
Amount Per Serving
Calories 309 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 119mg40%
Sodium 571mg25%
Potassium 448mg13%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 4g4%
Protein 23g46%
Vitamin A 645IU13%
Vitamin C 29.9mg36%
Calcium 93mg9%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.