Bengali Doi Murgi Recipe or Bengali Chicken Curry Recipe with Curd is a delicious bengali style chicken curry where chicken is cooked in a spicy yogurt sauce.
Add all the ingredients for marinating the chicken in a bowl and mix well.
Cover the bowl and keep in refrigerator for at least 2 hours.
Heat mustard oil in a pan
Once the oil is hot, add cloves, black cardamom, bay leaves and dry red chillies.
Add onion and fry for 4-5 minutes.
Add ginger and garlic and fry for 2 minutes.
Now add coriander powder and red chilli powder and cook for a few seconds.
Add the chicken along with the marinade.
Adjust the salt.
Cover the pan and cook on medium low heat for 25-30 minutes until the chicken is cooked.
Remove the cover and cook for another 3-4 minutes until the gravy is slightly reduced.
Add kasuri Methi and cook for another minute. (Optional)
Serve hot with steamed rice.