This peanut chutney is a delicious side dish with idli, dosa and uttapam. Learn an easy recipe to make it.

Peanut Chutney

Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 220 kcal
Author: Neha Mathur

This peanut chutney is a delicious side dish with idli, dosa and uttapam. Learn an easy recipe to make it.

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Ingredients

  • 1 tbsp Vegetable Oil
  • 1 cup Peanuts
  • 4-5 Dry Red Chillies
  • 1 inch Ginger Chopped
  • 5-6 cloves Garlic
  • 1/4 cup Onion Roughly chopped
  • lemon size Tamarind
  • Salt to taste

For tempring

  • 2 tbsp Vegetable Oil
  • 1 tsp Musrad Seeds
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Hing
  • 1 tsp Urad Dal
  • 10-12 Curry Leaves

Instructions

  1. Heat vegetable oil in a pan.

  2. Add peanuts and fry until slightly browned.

  3. Remove them in a plate.

  4. Add red chilli, ginger, garlic and onion in the pan and fry for 3-4 minutes.

  5. Add them in the plate with peanuts.

  6. Let the peanuts and other ingredients cool.

  7. Transfer them in a grinder along with tamarind and salt.

  8. Add some water and grind to make a smooth chutney.

  9. For tempering, heat oil in a pan.

  10. Once the oil is hot, add mustard seeds, cumin seeds and hing and let them crackle for a few seconds.

  11. Add urad dal and fry until browned.

  12. Add curry leaves.

  13. Pour the tempering over the chutney and mix well.

  14. Serve the chutney with dosa, idli or rice dal.

Nutrition Facts
Peanut Chutney
Amount Per Serving
Calories 220 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Sodium 9mg0%
Potassium 297mg8%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 1g1%
Protein 7g14%
Vitamin A 350IU7%
Vitamin C 77.7mg94%
Calcium 41mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.