This peanut chutney is a delicious side dish with idli, dosa and uttapam. Learn an easy recipe to make it.
Heat vegetable oil in a pan.
Add peanuts and fry until slightly browned.
Remove them in a plate.
Add red chilli, ginger, garlic and onion in the pan and fry for 3-4 minutes.
Add them in the plate with peanuts.
Let the peanuts and other ingredients cool.
Transfer them in a grinder along with tamarind and salt.
Add some water and grind to make a smooth chutney.
For tempering, heat oil in a pan.
Once the oil is hot, add mustard seeds, cumin seeds and hing and let them crackle for a few seconds.
Add urad dal and fry until browned.
Add curry leaves.
Pour the tempering over the chutney and mix well.
Serve the chutney with dosa, idli or rice dal.