Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers. I made these using organic squash from Divine Flavor.

Thai Squash Fritters

Course: Appetizer
Cuisine: Continental, Thai
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 124 kcal
Author: Neha Mathur

Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers. I made these using organic squash from Divine Flavor.

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Ingredients

  • 4 cups Yellow Squash Peeled and grated
  • 1/2 tsp Salt
  • 1/4 cup All Purpose Flour
  • 1 Egg
  • 1/2 tsp Freshly Cracked Black pepper
  • 1 tbsp Thai Red Curry Paste
  • 2 tbsp Fresh Coriander Chopped
  • 2 tbsp Vegetable Oil

Instructions

  1. Mix grated squash with salt and keep aside for 10 minutes.

  2. Transfer the squash in a cheese cloth and squeeze to remove all the water.

  3. Mix all the ingredients except vegetable oil in a bowl.

  4. Heat a non stick skillet.

  5. Scoop 2 tbsp of the mixture on the pan and gently press to fatten them a bit.

  6. Fry until crisp from the bottom side.

  7. Flip and cook from the other side until browned.

  8. Serve hot.

Nutrition Facts
Thai Squash Fritters
Amount Per Serving
Calories 124 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Cholesterol 40mg13%
Sodium 308mg13%
Potassium 311mg9%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 890IU18%
Vitamin C 19.6mg24%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.