Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers.
Mix grated squash with salt and keep aside for 10 minutes.
Transfer the squash in a cheese cloth and squeeze to remove all the water.
Mix all the ingredients except vegetable oil in a bowl.
Heat a non stick skillet.
Scoop 2 tbsp of the mixture on the pan and gently press to fatten them a bit.
Fry until crisp from the bottom side.
Flip and cook from the other side until browned.
If the mixture is too wet, add some more flour to it.