Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers. I made these using organic squash from Divine Flavor.
Mix grated squash with salt and keep aside for 10 minutes.
Transfer the squash in a cheese cloth and squeeze to remove all the water.
Mix all the ingredients except vegetable oil in a bowl.
Heat a non stick skillet.
Scoop 2 tbsp of the mixture on the pan and gently press to fatten them a bit.
Fry until crisp from the bottom side.
Flip and cook from the other side until browned.