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Mushroom Stuffed Buns Recipe
Course:
Bread
Cuisine:
Chinese
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
298
kcal
Author:
Neha Mathur
Indo Chinese Mushroom Stuffed Buns is a delicious Chinese flavoured bread recipe which is perfect to serve as evening snacks.
Print Recipe
US Customary
-
Metric
Ingredients
½
teaspoon
Active Dry Yeast
½
teaspoon
Sugar
¼
cup
Warm water
½
cup
All Purpose Flour
½
cup
Whole Wheat Flour
Salt to taste
2
teaspoon
Butter
2
tablespoon
Sesame Seeds
2
tablespoon
Vegetable Oil
¼
teaspoon
Ginger
Finely Chopped
3
teaspoon
Garlic
Finely Chopped
½
cup
Onion
Finely Chopped
1
Green Chilli
Finely Chopped
1
cup
Mushroom
Finely Chopped
4
Eggs
½
teaspoon
Soy Sauce
2
teaspoon
Tomato Sauce
½
teaspoon
Pepper Powder
½
teaspoon
Garam Masala Powder
3
teaspoon
Spring Onion Greens
Chopped
Instructions
Combine yeast with 3 tablespoon of warm water and sugar.
Cover it and keep aside for 10 minutes for yeast to bloom.
Add yeast mixture to all purpose flour and whole wheat flour along with salt and butter.
Knead for 7-8 mins into a soft dough.
Don't add all the water at once.
Cover the dough with a damp cloth and keep aside for 1 hour till the dough becomes double in size.
Meanwhile for stuffing, heat oil in a pan.
Add ginger and garlic to hot oil.
Saute for few seconds.
Add onions and green chillies and saute for 30 seconds.
Add mushrooms to pan along with 3 eggs.
Scramble the eggs on high flame.
Add all the sauces, salt, pepper powder and garam masala.
Give it a quick mix and switch off the flame.
Mix spring onion greens.
Let the filling to cool down.
Mix 1 egg with 2 teaspoon of water and keep aside for brushing on top of the buns.
Punch the dough once and divide it into four portions.
Roll the dough ball using dry flour into 6 cm diameter.
Place some filling in the centre and gather the edges to seal it and make a nice bun.
Let the stuffed buns rest covered with a damp cloth for 15-20 mins for proofing.
Meanwhile preheat your oven to 200°C.
Brush top of the buns with egg and water mixture to avoid drying of the top.
Put some garlic and sesame seeds on top of each bun.
Bake at 200°C for 25 mins.
Once the top is golden, take out the buns and brush the top with some butter.
Serve with momos chutney or as it is.
Notes
You can skip adding egg for a vegetarian version.
Nutrition
Calories:
298
kcal
|
Carbohydrates:
29
g
|
Protein:
11
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
169
mg
|
Sodium:
176
mg
|
Potassium:
258
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
410
IU
|
Vitamin C:
4.3
mg
|
Calcium:
82
mg
|
Iron:
2.8
mg