Luscious gravy dunked with meatballs and a tad of honey makes Honey Garlic Meatballs. If you like eating meat then this one dish that you would most certainly not like to miss this season!
Keep bread in a bowl and pour milk on top. Let it rest for 5 minutes.
Add the remaining ingredients to make the meatball in the bowl and mix well.
Add some more bread crumbs if the mixture is too sticky.
Make small lemon sized balls from the mixture.
Pre heat the oven to 200 degrees C.
Arrange the meatballs in a baking tray and bake for 15-20 minutes.
Flip the meatballs once midway.
Heat butter and oil in a pan.
Add garlic and onion and fry for 2-3 minutes.
Add soy sauce, tomato ketchup, honey and cornflour mixed in water.
Cook for 30 seconds until the sauce thickens.
Add some more water if the sauce is too thick.
Add the meatballs and coat them nicely with the sauce.
Sprinkle spring onion greens on top.