Crab rangoon is a very famous Chinese snack made with a cream cheese and crab meat filling filled inside wonton wrappers and then deep fried.
Mix all purpose flour and water in a bowl and keep aside.
Mix crab meat, cream cheese, spring onion greens, soy and white pepper powder in another bowl.
Lay a wonton wrapper on the work surface.
Apply the flour and water mixture on all the sides.
Keep small portion of crab filling in the center and bring the ends together to make a rectangle.
Again apply some flour and water mixture on the closed end and bring the ends together to fold the wonton.
Make all the rangoons in the same manner.
Heat oil in a pan.
Deep fry the rangoons till golden brown.
Drain on a plate lined with kitchen tissue.
Serve immediately with some sweet and spicy sauce.