Crab rangoon is a very famous Chinese snack made with a cream cheese and crab meat filling filled inside wonton wrappers and then deep fried.

Crab Rangoon

Course: Appetizer
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 206 kcal
Author: Neha Mathur

Crab rangoon is a very famous Chinese snack made with a cream cheese and crab meat filling filled inside wonton wrappers and then deep fried.

Print

Ingredients

  • 20-25 Wonton Wrappers
  • 250 g Crab Meat
  • 150 g Cream Cheese
  • 3 tbsp Spring Onion Greens Chopped
  • 2 tsp Dark Soy Sauce
  • 3-4 cloves Garlic Grated
  • 1/2 tsp White Pepper Powder
  • Salt to taste
  • Oil for frying
  • 2 tbsp All Purpose Flour
  • 4 tbsp Water

Instructions

  1. Mix all purpose flour and water in a bowl and keep aside.

  2. Mix crab meat, cream cheese, spring onion greens, soy and white pepper powder in another bowl.

  3. Lay a wonton wrapper on the work surface.

  4. Apply the flour and water mixture on all the sides.

  5. Keep small portion of crab filling in the center and bring the ends together to make a rectangle.

  6. Again apply some flour and water mixture on the closed end and bring the ends together to fold the wonton.

  7. Make all the rangoons in the same manner.

  8. Heat oil in a pan.

  9. Deep fry the rangoons till golden brown.

  10. Drain on a plate lined with kitchen tissue.

  11. Serve immediately with some sweet and spicy sauce.

Nutrition Facts
Crab Rangoon
Amount Per Serving
Calories 206 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 47mg16%
Sodium 684mg30%
Potassium 154mg4%
Carbohydrates 18g6%
Protein 12g24%
Vitamin A 375IU8%
Vitamin C 4mg5%
Calcium 60mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.