Achari Paneer tikka is a delicious starter made with paneer marinated in a Achari marinade. Here is a tried and tested recipe to make Achari Paneer Tikka.
Add hung curd, ginger garlic paste, garam masala, lemon juice, mustard oil, Kashmiri red chilli powder and achari masala in a bowl and mix well.
Add in the paneer cubes and coat the paneer nicely in the marinade.
Cover the bowl and keep aside for an hour.
Thread the marinated paneer and capsicum pieces in wooden skewers.
Heat a charcoal grill and apply little oil on the paneer.
Grill the paneer skewers from both the sides applying little oil till nicely browned.
Serve hot with mint yogurt dip.