Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice.
Mix salt, ginger garlic paste and vinegar in a bowl.
Add chicken pieces and mix well and keep aside for 30 minutes.
Heat oil for frying the chicken pieces in a pan.
Add 2 tbsp cornflour and all purpose flour in the chicken and coat the chicken well with the dry mixture.
Deep fry the chicken pieces till golden brown and keep aside.
Heat 2 tbsp oil in a pan.
When the oil is hot, add garlic, ginger and red chilies.
Fry till the garlic is slightly browned.
Add red chilli paste, soy sauce and tomato ketchup and fry for a few seconds.
Mix 2 tbsp cornflour in a cup of water and add it in the pan.
Cook till the gravy thickens.
Adjust water according to your liking.
Add capsicum and fried chicken pieces.
Cook for 2-3 minutes.
Serve hot with fried rice or steamed rice.