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Chilli Garlic Chicken
Course:
Main Course
Cuisine:
Indo Chinese
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
222
kcal
Author:
Neha Mathur
Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice.
Print Recipe
Ingredients
300
g
Chicken Breast
Cut into small pieces
½
teaspoon
Salt
1
teaspoon
Ginger Garlic Paste
1
teaspoon
Rice Vinegar
4
tablespoon
Cornflour
Divided
2
tablespoon
All Purpose Flour
2
tablespoon
Oil
Plus for frying
2
tablespoon
Garlic
Chopped
1
teaspoon
Ginger
Chopped
3-4
Red Chillies
Slit into half
1
tablespoon
Red Chilli Paste
1
teaspoon
Soy sauce
2
teaspoon
Tomato Ketchup
2
capsicum
Cut into square pieces
2
tablespoon
Spring Onion Greens
Chopped
Instructions
Mix salt, ginger garlic paste and vinegar in a bowl.
Add chicken pieces and mix well and keep aside for 30 minutes.
Heat oil for frying the chicken pieces in a pan.
Add 2 tablespoon cornflour and all purpose flour in the chicken and coat the chicken well with the dry mixture.
Deep fry the chicken pieces till golden brown and keep aside.
Heat 2 tablespoon oil in a pan.
When the oil is hot, add garlic, ginger and red chilies.
Fry till the garlic is slightly browned.
Add red chilli paste, soy sauce and tomato ketchup and fry for a few seconds.
Mix 2 tablespoon cornflour in a cup of water and add it in the pan.
Cook till the gravy thickens.
Adjust water according to your liking.
Add capsicum and fried chicken pieces.
Cook for 2-3 minutes.
Serve hot with fried rice or steamed rice.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
16
g
|
Protein:
17
g
|
Fat:
9
g
|
Cholesterol:
48
mg
|
Sodium:
488
mg
|
Potassium:
419
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1930
IU
|
Vitamin C:
78.7
mg
|
Calcium:
15
mg
|
Iron:
0.8
mg