Roat Recipe is a Uttarakhand Style Sweet Flatbread which is subtly flavoured with fennel seeds and cardamom.

Roat Recipe

Course: Bread
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 10 people
Calories: 138 kcal
Author: Neha Mathur

Roat Recipe is a Uttarakhand Style Sweet Flatbread which is subtly flavoured with fennel seeds and cardamom. 

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Ingredients

  • 1/2 cup Jaggery Grated
  • 2 cups Golden Harvest Whole Wheat Flour
  • 2 tbsp Ghee Plus for cooking
  • 2 tsp Fennel Seeds
  • 1/2 tsp Cardamom Powder
  • 3-4 tbsp Chilled Milk

Instructions

  1. Add jaggery in a pan along with 2 tbsp of water.

  2. Heat on medium heat until jaggery melts.

  3. Remove the pan from heat and let the mixture cool.

  4. Strain the mixture through a sieve.

  5. Mix Whole wheat flour, ghee, fennel seeds and cardamom powder in a bowl.

  6. Add the jaggery syrup in the flour mixture and mix well.

  7. Add milk little by little and knead to make a stiff dough.

  8. Cover the dough and keep aside for 15 minutes.

  9. Divide the dough into 6-8 equal parts.

  10. Dust and roll the dough into a 3-4 inch circle. It should be slightly thick.

  11. Heat a griddle.

  12. Once the griddle is hot, transfer the roat on it and simmer the heat to low.

  13. Cook from both the sides until brown spots appear.

  14. Apply 1 tsp ghee on each side and cook until roat is nicely browned and crisp.

  15. Keep pressing the roat with the back of a ladle while cooking.

  16. Serve with a dollop of ghee as dessert or as tea time snack.

Nutrition Facts
Roat Recipe
Amount Per Serving
Calories 138 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 2mg0%
Potassium 99mg3%
Carbohydrates 17g6%
Fiber 2g8%
Protein 3g6%
Vitamin A 5IU0%
Vitamin C 0.1mg0%
Calcium 18mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.