Moongphali Bhindi is a dry lady's finger recipe where they are are cooked with peanuts. Try this delicious and different dish and you will surely love it.

Moongphali Bhindi

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 357 kcal
Author: Neha Mathur

Moongphali Bhindi is a dry lady's finger recipe where they are are cooked with peanuts. Try this delicious and different dish and you will surely love it.

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Ingredients

  • 500 g Bhindi Cut length wise
  • 3 tbsp Vegetable Oil
  • 1 and 1/2 cup Onion Thinly Sliced
  • 1 cup Peanuts
  • 3-4 Dry Red Chillies
  • 1/2 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Dry Mango Powder
  • Salt to taste

Instructions

  1. Dry roast the peanuts till slightly browned.

  2. Grind to make a coarse powder.

  3. Heat oil in a pan.

  4. Add dry red chilies and fry for a few seconds.

  5. Add onion and fry till translucent.

  6. Now add bhindi and peanuts.

  7. Add turmeric powder, coriander powder, red chili powder and salt and cover and cook on very low heat till bhindi is done.

  8. Add dry mango powder and cook for another minute.

  9. Serve hot with phulka or rice and dal.

Nutrition Facts
Moongphali Bhindi
Amount Per Serving
Calories 357 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g69%
Sodium 31mg1%
Potassium 780mg22%
Carbohydrates 19g6%
Fiber 8g33%
Sugar 3g3%
Protein 12g24%
Vitamin A 1435IU29%
Vitamin C 79mg96%
Calcium 150mg15%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.