Kesar Elaichi Lassi is great for upcoming summer season. It refreshes and energises you any time of the day. Make it at home this summer.
Soak the saffron strands in warm milk and keep aside for 15-20 minutes.
Add all the ingredients including the saffron soaked in milk in a blender and whisk well.
Pour the lassi in glasses.
Garnish with Almond and pistachio slivers.