Aam Ki Launji or sweet mango chutney is a sweet and sour relish made using raw mango and it can be made in bulk and stored for months.
Heat oil in a pan.
When the oil is hot, add hing, kalonji and saunf.
Fry for a few seconds and then add the raw mangoes. Add salt and red chilli powder and mix.
Add water and cover and cook till mangoes are softened.
Now add jaggery and cook till it melts.
Cover and cook for another minute.