Aam Ki Launji or sweet mango chutney is a sweet and sour relish made using raw mango and it can be made in bulk and stored for months.
Heat oil in a pan.
When the oil is hot, add hing, kalonji and saunf.
Fry for a few seconds and then add the raw mangoes. Add salt and red chilli powder and mix.
Add water and cover and cook till mangoes are softened.
Now add jaggery and cook till it melts.
Cover and cook for another minute.
You can use ghee instead of oil to make this launji. It gives a very nice and different taste.
Use raw sour mangoes for the best sweet and sour taste of the launji.