Dahi wale Gatte is a famous Rajasthani dish. It is basically Chickpea flour dumplings in a yogurt based sauce. Here is how to make these. #Indian #Curry #Rajasthani

Dahi wale Gatte

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 442 kcal
Author: Neha Mathur

Dahi wale Gatte is a famous Rajasthani dish. It is basically Chickpea flour dumplings in a yogurt based sauce. Here is how to make these.

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Ingredients

For gatte

  • 2 cups Besan
  • 2 tbsp Oil
  • 1 tsp Salt
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Saunf
  • 1 pinch Baking Soda

For the gravy

  • 4 tbsp Oil
  • 3-4 Dry Red Chillies
  • 1 and 1/2 cup Onion Chopped
  • 1 tsp Green Chilli Chopped
  • 1 and 1/2 cup Curd
  • 3 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 2 tsp Kashmiri Red Chilli Powder
  • 1 tsp Maida
  • Salt to taste
  • 2 tsp Lemon Juice
  • 2 tbsp Fresh Coriander Chopped

Instructions

To make Gatte

  1. Heat 4 cups of water in a pan and bring it to a boil.

  2. Sieve the besan.

  3. Mean while, mix besan, oil, salt, red chilli powder, saunf and baking soda in a bowl.

  4. Mix using your fingers to make a crumbly mixture.

  5. Add water little by little and make a soft dough.

  6. Make small cylinders from the dough.

  7. When the water comes to a boil, add the cylinders in the boiling water and cook for 12-15 minutes.

  8. Drain and let them cool for a few minutes.

  9. Reserve the water as well.

  10. Cut into small pieces once cooled.

  11. Keep aside.

To make the gravy

  1. Heat oil in a pan.

  2. When the oil is hot, add dry chilies.

  3. Fry for a few seconds.

  4. Add onion and green chilies and fry till onion turns translucent.

  5. Whisk curd with coriander powder, turmeric powder, red chilli powder and maida.

  6. Add the curd in the pan.

  7. Fry for a minute till oil starts to come on the side. Keep mixing continuously.

  8. Add the water that we got after boiling the gatte in the pan.

  9. Add salt and lemon juice and gatte.

  10. Now add little more water if required.

  11. Cook for 10-12 minutes.

  12. Garnish with fresh coriander.

  13. Serve hot with parathe or Roti.

Nutrition Facts
Dahi wale Gatte
Amount Per Serving
Calories 442 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 2g13%
Sodium 728mg32%
Potassium 676mg19%
Carbohydrates 39g13%
Fiber 7g29%
Sugar 8g9%
Protein 14g28%
Vitamin A 885IU18%
Vitamin C 52.3mg63%
Calcium 42mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.