Baingan Bharta or Smoked Eggplant Mash is a popular Indian dish made by roasting the eggplant on direct heat and then mixing it in a masala.
Wash the Baingan and make a few slits in it using a knife.
Insert garlic cloves in the slits.
Keep the Baingan on the direct flame and roast from all the sides till the skin is blackened and the Baingan is soft from inside.
Remove from heat and let cool.
Remove the burnt skin of the Baingan and mash the pulp using using your fingers.
Heat oil in a pan.
Add onion and green chilli and fry till translucent.
Add ginger and fry for a minute.
Now add tomatoes and cook for a few minutes.
Add coriander powder, turmeric powder, red chilli powder, garam masala powder,salt and amchoor powder and fry for a minute.
Add peas and Baingan mash and mix well.
Cook on high heat for a minute or two.
Garnish with fresh coriander.
Serve hot with Dal Rice or Parantha.