Kathal ki Sabji with Khada Masala is a simple yet very flavorful recipe made using whole spices and raw Jackfruit. Here is how to make Kathal ki Sabji Recipe.
Remove the skin of the Kathal and cut the flesh into small pieces.
Apply oil on your hands and knives while cutting the Kathal.
Add a cup of oil in a pan and fry the kathal pieces till sightly browned on medium heat.
Take out the fried pieces on a plate and keep aside.
It will take approximately 10-15 minutes to fry the Kathal.
Heat 3 tbsp oil in a pan.
Once the oil is hot, add crushed black cardamom, green cardamom, cloves, black peppercorns, cinnamon, tejpatta and dry red chilies.
Fry for a few seconds.
Add onions and fry till pinkish in color.
Add kathal and salt and cover and cook for 10-15 minutes until kathal is softened.
If the kathal is too tough, add 1/2 cup of water and cover and cook until kathal gets softened.
Keep stirring in between.
Add garam masala and mix well.
Garnish with fresh coriander.
Serve hot with Paratha.
Use raw kathal to make sabji.
Apply ample oil on your palms and knife before cutting the jackfruit.