Kathal Khada Masala is a simple yet very flavorful recipe made using whole spices and raw Jackfruit. Here is how to make Kathal Khada Masala.

Kathal ki Sabji Recipe

Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 268 kcal
Author: Neha Mathur

Kathal ki Sabji with Khada Masala is a simple yet very flavorful recipe made using whole spices and raw Jackfruit. Here is how to make Kathal ki Sabji Recipe.

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Ingredients

  • 500 g Raw Kathal
  • 3 tbsp Vegetable Oil Plus for frying
  • 2-3 Black Cardamom Crushed
  • 2-3 Green Cardamom Crushed
  • 3-4 Cloves Crushed
  • 8-10 Black peppercorns Crushed
  • 1 inch Cinnamon Crushed
  • 1 Tej pattta
  • 5-6 Dry Red Chillies
  • 2 cups Onion Thinly Sliced
  • Salt to taste
  • 1/2 tsp Garam Masala Powder

Instructions

  1. Remove the skin of the Kathal and cut the flesh into small pieces.

  2. Apply oil on your hands and knives while cutting the Kathal.

  3. Add a cup of oil in a pan and fry the kathal pieces till sightly browned on medium heat.

  4. Take out the fried pieces on a plate and keep aside.

  5. It will take approximately 10-15 minutes to fry the Kathal.

  6. Heat 3 tbsp oil in a pan.

  7. Once the oil is hot, add crushed black cardamom, green cardamom, cloves, black peppercorns, cinnamon, tejpatta and dry red chilies.

  8. Fry for a few seconds.

  9. Add onions and fry till pinkish in color.

  10. Add kathal and salt and cover and cook for 10-15 minutes until kathal is softened.

  11. If the kathal is too tough, add 1/2 cup of water and cover and cook until kathal gets softened.

  12. Keep stirring in between.

  13. Add garam masala and mix well.

  14. Garnish with fresh coriander.

  15. Serve hot with Paratha.

Recipe Notes

Use raw kathal to make sabji.

Apply ample oil on your palms and knife before cutting the jackfruit.

Nutrition Facts
Kathal ki Sabji Recipe
Amount Per Serving
Calories 268 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g50%
Sodium 11mg0%
Potassium 880mg25%
Carbohydrates 43g14%
Fiber 4g17%
Sugar 30g33%
Protein 4g8%
Vitamin A 675IU14%
Vitamin C 104.3mg126%
Calcium 64mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.