Spicy Fish Fry in Andhra style is a delicious and easy to make appetizer recipe. Here is a tried and tested traditional recipe to make Spicy Fish Fry.

Spicy Fish Fry

Course: Appetizer
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 156 kcal
Author: Neha Mathur

Spicy Fish Fry in Andhra style is a delicious and easy to make appetizer recipe. Here is a tried and tested traditional recipe to make Spicy Fish Fry.

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Ingredients

  • 500 g Fish Sliced
  • 3 tbsp Lemon Juice
  • 3 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 3 tsp Red Chilli Powder
  • 1 tsp Garam Masala Powder
  • 3 tsp Ginger Garlic Paste
  • Salt to taste
  • 1 tsp Oil
  • Ghee for frying
  • 15-20 Curry Leaves
  • 3-4 Green Chillies Slit into half

Instructions

  1. Wash the fish thoroughly and pat dry with a kitchen towel.

  2. Mix lemon juice, coriander powder, turmeric powder, red chilli powder, garam masala powder, ginger garlic paste, salt and oil in a bowl.

  3. Add fish pieces and coat each of the piece nicely with the marinade.

  4. Cover the bowl and keep aside for 30 minutes.

  5. Heat ghee in a frying pan.

  6. When the ghee is hot, arrange the fish pieces in the pan and fry from both the sides till golden brown.

  7. Add curry leaves and green chilies in the pan when the fish is almost done.

  8. Serve hot with lemon wedges and onion slices.

Nutrition Facts
Spicy Fish Fry
Amount Per Serving
Calories 156 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 62mg 21%
Sodium 213mg 9%
Potassium 462mg 13%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 25g 50%
Vitamin A 15.4%
Vitamin C 104.2%
Calcium 4.4%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.