Fig Cream Cheese Bagel Sandwich is a quick to make and healthy breakfast option. Drizzled with honey, it's very tempting to eat.

Fig Cream Cheese Bagel Sandwich

Course: Breakfast
Cuisine: Continental
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 601 kcal
Author: Neha Mathur

Fig Cream Cheese Bagel Sandwich is a quick to make breakfast option. Drizzled with honey, it's very tempting to eat. 

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Ingredients

  • 2 Bagel
  • 100 g Cream Cheese
  • 2 tsp Powdered Sugar
  • 6-8 Figs Thinly Sliced
  • 2 tsp Honey

Instructions

  1. Whisk cream cheese until soft and fluffy.

  2. Add powdered sugar and mix well.

  3. Cut the bagel into half and toast it.

  4. Top the bagel with cream cheese.

  5. Arrange fig slices on top.

  6. Drizzle honey and garnish with mint leaves.

  7. Serve immediately.

Nutrition Facts
Fig Cream Cheese Bagel Sandwich
Amount Per Serving
Calories 601 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 55mg18%
Sodium 723mg31%
Potassium 523mg15%
Carbohydrates 95g32%
Fiber 6g25%
Sugar 34g38%
Protein 15g30%
Vitamin A 885IU18%
Vitamin C 3mg4%
Calcium 120mg12%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.