Fig Cream Cheese Bagel Sandwich is a quick to make and healthy breakfast option. Drizzled with honey, it's very tempting to eat.

Fig Cream Cheese Bagel Sandwich

Course: Breakfast
Cuisine: Continental
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 601 kcal
Author: Neha Mathur

Fig Cream Cheese Bagel Sandwich is a quick to make breakfast option. Drizzled with honey, it's very tempting to eat. 

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Ingredients

  • 2 Bagel
  • 100 g Cream Cheese
  • 2 tsp Powdered Sugar
  • 6-8 Figs Thinly Sliced
  • 2 tsp Honey

Instructions

  1. Whisk cream cheese until soft and fluffy.

  2. Add powdered sugar and mix well.

  3. Cut the bagel into half and toast it.

  4. Top the bagel with cream cheese.

  5. Arrange fig slices on top.

  6. Drizzle honey and garnish with mint leaves.

  7. Serve immediately.

Nutrition Facts
Fig Cream Cheese Bagel Sandwich
Amount Per Serving
Calories 601 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 723mg 30%
Potassium 523mg 15%
Total Carbohydrates 95g 32%
Dietary Fiber 6g 24%
Sugars 34g
Protein 15g 30%
Vitamin A 17.7%
Vitamin C 3.6%
Calcium 12%
Iron 12.1%
* Percent Daily Values are based on a 2000 calorie diet.