Freshly ground with heaps of coriander, crunchy peanuts, and spices, Peanut Coriander Chutney brings a beautiful taste and texture on your plate.

Peanut Coriander Chutney Recipe, How to make Peanut Coriander Chutney

Course: Side Dish
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 191 kcal
Author: Neha Mathur

Freshly ground with heaps of coriander, crunchy peanuts, and spices, Peanut Coriander Chutney brings a beautiful taste and texture on your plate.

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Ingredients

  • 1 cup Roasted Peanuts
  • 2 tsp Curd
  • 2 Green chilli
  • 2 tsp Vegetable oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 10-12 Curry leaves
  • 2 tbsp Coriander leaves
  • Salt to taste
  • 1 tsp Tamarind paste

For second tempering

  • 1 tbsp Vegetable oil
  • 1/2 tsp Mustard seeds
  • 10-12 Curry leaves
  • 2-3 Dry red chillies

Instructions

  1. Heat oil in a pan.
  2. Once the oil is hot, add mustard seeds and cumin seeds to to and let it crackle for a few seconds.
  3. Add curry leaves and coriander leaves and fry for a few seconds.
  4. Pour the tempering in the jar of a blender.
  5. Add peanuts, curd, green chilli, salt and tamarind paste in the jar and blend well to make a smooth chutney.
  6. Add little water if required.
  7. For the second tempering, heat 1 tbsp oil in a pan.
  8. Once the oil is hot, add mustard seeds, curry leaves and dry red chillies and let them crackle for a few seconds.
  9. Pour the tempering over the chutney.
  10. Serve the chutney with dosa, idli or uttapam.
Nutrition Facts
Peanut Coriander Chutney Recipe, How to make Peanut Coriander Chutney
Amount Per Serving
Calories 191 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Sodium 159mg7%
Potassium 271mg8%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 2g2%
Protein 7g14%
Vitamin A 305IU6%
Vitamin C 93.4mg113%
Calcium 48mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.