Baba Ganoush is basically a Levantine dish assembled by mixing tahini, eggplant and olive oil. It is served with Pita Bread as a starter.
You can also broil the eggplant in an oven. Cut the eggplants in long pieces or roundels and place them on a baking sheet. Drizzle with some olive oil and broil for 20-25 minutes at 350 Degrees F.
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