Corn Chaat is a mix of boiled corn kernels which is tossed with chutneys, veggies and a tad of spices which renders it a superb flavour. You can also call it sweet corn chaat masala if you wish to :) Here is how to make corn chaat at home in 2 different ways.

Corn Chaat

Course: Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 76 kcal
Author: Neha Mathur

Corn Chaat is a mix of boiled corn kernels which is tossed with chutneys, veggies and a tad of spices which renders it a superb flavour. You can also call it sweet corn chaat masala if you wish to :) 

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Ingredients

  • 2 cups Corn kernels Boiled with salt
  • 1/2 cup Onion Finely Chopped
  • 1 tsp Green Chilli Finely Chopped
  • 1/4 cup Tomato Finely Chopped
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Black Salt
  • 1/2 tsp Red Chilli Powder
  • 1 tbsp Lemon Juice
  • 2 tsp Tamarind Chutney
  • 2 tsp Coriander Mint Chutney
  • 2 tbsp Fresh Coriander Chopped

Instructions

  1. Add all the ingredients in a bowl and toss well.

  2. Serve immediately.

Nutrition Facts
Corn Chaat
Amount Per Serving
Calories 76 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 458mg 19%
Potassium 164mg 5%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 2g 4%
Vitamin A 4.6%
Vitamin C 7.1%
Calcium 0.8%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.