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Badami Khumbi
Course:
Main Course
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
203
kcal
Author:
Neha Mathur
Badami Khumbi is a wholesome, must-try dish for all the big time mushroom fans. Relish it with piping hot Laccha Parathas or Naan!
Print Recipe
Ingredients
300
g
Button Mushroom
Cut into half
Oil for frying
2
tablespoon
Ghee
2
tablespoon
Oil
3-4
Clove
2
Black cardamom
2
inch
Cinnamon sticks
2
Green Cardamom
½
cup
Onion
Thinly sliced
1
inch
Ginger
5-6
Garlic
½
cup
Golden fried onion
12-15
Blanched almonds
2
Green chilli
½
teaspoon
Turmeric powder
1
teaspoon
Kashmiri red chilli powder
Salt to taste
½
teaspoon
Garam masala powder
1
teaspoon
Sugar
2
tablespoon
Kasuri methi
Crushed
Instructions
Heat oil for frying the mushroom in a pan and deep fry them until slightly golden brown.
Drain and keep aside.
Boil 2 cups of water in a pan.
When the water comes to a boil add onion, ginger and garlic and boil for 3-4 minutes.
Strain and transfer in a blender.
Add golden fried onion, blanched almonds and green chilli in the blender and make a smooth paste.
Add little water to make the paste.
Heat ghee and 2 tablespoon oil in a pan.
Once the ghee is hot, add cloves, black cardamom, cinnamon sticks and green cardamom and fry for a few seconds.
Add the onion paste in the pan and fry for 4-5 minutes.
Add turmeric powder, red chilli powder, garam masala powder and salt along with ½ cup of water and cook for 3-4 minutes.
Add fried mushroom and cover and cook for 3-4 minutes.
Add sugar and kasuri methi and cook for another minute.
Serve hot with Naan or Laccha Paratha.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
95
mg
|
Potassium:
346
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
215
IU
|
Vitamin C:
8.1
mg
|
Calcium:
43
mg
|
Iron:
1.1
mg