Made from the combination of coconut water and mango juice, Coconut Mango Cooler grants an unusual and toothsome flavour to the palate.

Coconut Mango Cooler

Course: Beverage
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 47 kcal
Author: Neha Mathur

Made from the combination of coconut water and mango juice, Coconut Mango Cooler grants an unusual and toothsome flavour to the palate.

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Ingredients

  • 1 cup Coconut water
  • 1/2 cup Mango juice
  • Ice cubes
  • Mint leaves for garnishing

Instructions

  1. Fill a tall glass with ice.
  2. Pour coconut water and mango juice on the ice and stir to combine.
  3. Add a dash of vodka to make a boozy cooler.
  4. Garnish with mint and serve chilled.
Nutrition Facts
Coconut Mango Cooler
Amount Per Serving
Calories 47
% Daily Value*
Sodium 126mg5%
Potassium 369mg11%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 445IU9%
Vitamin C 17.9mg22%
Calcium 29mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.