With mangoes aplenty around me, making Raw Mango Rasam turned out to be not only interesting but also soul refreshing. Savour it soon!
Add some lemon juice if the rasam is not too tangy.
Add 1/4 cup cooked and mashed tuvar dal to thicken the rasam.
You can add 1 tsp of rasam powder for enhanced taste.
Add black pepper powder for a spicy kick in the rasam.
Mint and raw mangoes goes well together. Add some fresh mint leaves just before switching off the heat.