Orange Ginger Syrup

Orange Ginger Syrup

Course: Beverage
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 20 people
Calories: 197 kcal
Author: Neha Mathur

You would always find a bottle of Orange Ginger Syrup stored in my refrigerator. It is so easy to assemble coolers, slush, sherbats by using it! Here is how to make it.



  • 1 litre Fresh orange juice
  • 1 cup Lemon juice
  • 5 cups Sugar
  • 20 g Ginger Finely chopped


  1. Add orange juice, sugar, lemon juice and ginger in a pan.
  2. Bring the mixture to a boil.
  3. Simmer the heat and cook for 3-4 minutes.
  4. Strain the mixture and transfer in a clean glass bottle.
  5. Cool to room temperature and then refrigerate for up to a month.
  6. To serve, take 2 tbsp of syrup in a glass.
  7. Top with chilled water or soda water.
  8. Garnish with Orange slice or wedge and ice cubes.
Nutrition Facts
Orange Ginger Syrup
Amount Per Serving
Calories 197
% Daily Value*
Potassium 16mg0%
Carbohydrates 51g17%
Sugar 50g56%
Vitamin C 4.8mg6%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.