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Chicken Wontons in Chili Broth
Course:
Main Course
Cuisine:
Chinese
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
people
Calories:
227
kcal
Author:
Neha Mathur
These wontons are a delicious Chinese main course option
Print Recipe
Ingredients
For the filling
200
g
Chicken mince
¼
cup
Onion
Finely chopped
4-5
cloves
Garlic
Minced
¼
cup
Mushroom
Finely chopped
2
tablespoon
Spring onion greens
Finely chopped
1
teaspoon
Dark soy sauce
1
teaspoon
Brown sugar
2
teaspoon
Rice wine vinegar
20-25
Wonton Wrappers
For the Broth
2
cups
Chicken stock
2
teaspoon
Soy sauce
1
teaspoon
Oyster sauce
2
teaspoon
Red chilli oil
Instructions
Add chicken mince, onion, garlic, mushroom, spring onion greens, soy sauce, brown sugar and rice wine vinegar in a bowl and mix well.
Place a wonton wrapper on a clean work station and keep a teaspoon of filling in the centre of it.
Apply water on the edges and bring the edges together to make a triangle.
Apply water again on the edges and bring the two ends of the triangle to over lap each other.
Make all the Wontons in the same manner.
Keep the steamer over heat and let the water in it come to boil.
Arrange the wontons on the tray of the steamer in single layer.
Steam the wontons for 8-10 minutes or until cooked.
Meanwhile, mix the ingredients to make the sauce in a pan and bring to a boil.
Add the wontons in the broth and cook for a minute.
Garnish with fresh coriander and serve hot.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
29
g
|
Protein:
18
g
|
Fat:
3
g
|
Cholesterol:
38
mg
|
Sodium:
738
mg
|
Potassium:
387
mg
|
Sugar:
3
g
|
Vitamin A:
45
IU
|
Vitamin C:
3.1
mg
|
Calcium:
27
mg
|
Iron:
1.8
mg